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–+ servings
Buffalo chicken cucumber rolls served on a platter

Buffalo Chicken Cucumber Rolls

A crunchy, cooling twist on classic buffalo chicken, these cucumber rolls feature a creamy, spicy chicken filling for a refreshing low-carb snack or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked shredded chicken rotisserie or leftover roasted chicken
  • 1/4 cup buffalo sauce mild or hot, to taste
  • 2 tablespoons cream cheese softened
  • 1 tablespoon chives finely chopped
  • Salt and pepper to taste
For the Cucumber Rolls
  • 1 medium cucumber washed and dried

Method
 

Preparation
  1. Wash and dry the cucumber thoroughly. Use a vegetable peeler to shave long strips from one end to the other until you reach the seedy core, discarding that section.
  2. In a medium bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and chopped chives. Mix until the filling is smooth and evenly coated. Season with salt and pepper to taste.
  3. Lay one cucumber strip flat on your work surface. Place roughly 1 tablespoon of the chicken mixture along one edge of the strip. Carefully roll the strip away from you to enclose the filling. Repeat with remaining strips and filling.
  4. Arrange the rolls seam-side down on a plate, and chill for 5 to 10 minutes to help them set. Serve chilled or at room temperature.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 5gProtein: 22gFat: 5gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container and consume within 2 to 3 days. Place a paper towel under the rolls to absorb moisture as cucumbers may release water.

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