Brownie Trifle

A decadent dessert featuring layers of fudgy brownies, creamy chocolate pudding, and light whipped cream, perfect for any occasion.

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Prep Time 20

Total Time 1 30

Servings: 8 servings

Course: Dessert, Party Food

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Brownie Layer

1 batch batch of brownies, baked and completely cooled (homemade or store-bought) Fudgy or cakey both work; fudgy gives a richer texture.

Pudding Layer

2 cups chocolate pudding (instant or homemade) Instant pudding is fast; homemade pudding adds deeper chocolate flavor.

Whipped Cream Layer

2 cups whipped cream (freshly whipped or stabilized whipped topping) Stabilize with powdered sugar or use a commercial stabilized topping for longer hold.

Garnish

to taste Chocolate shavings or sprinkles for garnish

Method

Preparation

Cut the cooled brownies into bite-sized pieces so they layer neatly.
Place half of the brownie pieces in the bottom of a trifle dish or a large glass bowl. Press lightly to create an even base.
Spoon half of the chocolate pudding over the brownie layer. Smooth it gently with the back of a spoon.
Spread half of the whipped cream over the pudding in an even layer. Use an offset spatula for a smooth finish.
Repeat: add the remaining brownie pieces, then the remaining pudding, and finish with the remaining whipped cream.
Top the trifle with chocolate shavings or sprinkles for texture and visual appeal.
Cover the dish and chill in the refrigerator for at least 1 hour so the layers set and flavors marry.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 20g

Notes

Serve straight from the fridge in individual bowls or on dessert plates. Pairs well with lightly salted roasted nuts or a small scoop of vanilla ice cream.

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