Go Back
–+ servings

Brown Sugar Cinnamon Cookies

Deliciously soft and chewy cookies that combine the rich flavors of brown sugar and cinnamon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup powdered sugar (for dusting, optional) Can be omitted if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy.
  3. Beat in the egg and vanilla extract until well-combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined; avoid overmixing to ensure soft cookies.
  6. Use a spoon to drop rounded dollops of dough onto a parchment-lined baking sheet.
  7. Bake for about 10-12 minutes, or until you see the edges set and the tops turn a light golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. If you like, dust the cooled cookies with powdered sugar before serving for an elegant touch.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze them in a single layer for longer storage, and thaw before enjoying. For best results, use softened butter and let the dough chill for better texture.

Tried this recipe?

Let us know how it was!