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–+ servings
Plate of delicious brown butter chocolate chip cookies stacked high.

Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies elevate the classic treat with a rich, nutty flavor and a delightful texture that balances crispy edges and gooey centers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter (to be browned) Use unsalted butter to control the salt.
  • 1 cup packed brown sugar Adds moisture and depth.
  • 1/2 cup granulated sugar For balance and crisp edges.
  • 1 teaspoon vanilla extract
  • 2 large eggs
Dry Ingredients
  • 2 1/4 cups all-purpose flour Can substitute up to 1/4 cup with bread flour for chewier cookies.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt If using salted butter, reduce to 1/4 teaspoon or omit.
Mix-Ins
  • 2 cups chocolate chips Can swap for chopped chocolate for pockets of melty chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt the butter in a medium saucepan over medium heat, stirring frequently.
  3. Watch for foaming, then small brown flecks and a nutty aroma. Remove from heat and let cool slightly.
  4. In a large bowl, combine the warm brown butter with both sugars and stir until smooth.
  5. Add the vanilla and eggs, beating or whisking until fully incorporated.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually fold the dry mix into the wet mix, stirring just until combined. Do not overmix.
  8. Fold in the chocolate chips evenly.
  9. Drop spoonfuls of dough onto the prepared sheet, leaving space to spread.
Baking
  1. Bake for 10 to 12 minutes, until the edges turn golden and the centers still look soft.
  2. Let cookies rest on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

For a unique twist, sprinkle flaky sea salt on warm cookies for a sweet-salty pop or fold in toasted nuts for added crunch. To keep cookies soft, place a slice of bread or a folded paper towel in the storage container.

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