Broccoli Chicken Rice Casserole

A comforting and hearty one-dish meal featuring tender chicken, broccoli, and a crunchy cracker topping, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

2 cups cooked rice Use white or brown rice.
2 cups broccoli florets Fresh or frozen can be used.
2 cups rotisserie chicken, shredded Using pre-cooked rotisserie chicken saves time.
1 can cream of chicken soup For creaminess and flavor.
1 cup shredded cheese Cheddar or your choice.
1 cup milk For a creamier consistency.
1 cup Ritz crackers, crushed For topping.
to taste Salt and pepper Adjust according to preference.
1 tablespoon butter Optional, for greasing the baking dish.

Method

Preparation and Baking

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, broccoli florets, shredded rotisserie chicken, cream of chicken soup, cheese, and milk. Stir until everything is well mixed.
Season the mixture with salt and pepper according to your taste preferences.
Transfer the mixture into a greased baking dish and spread it out evenly.
Top generously with crushed Ritz crackers for that perfect crunchy topping.
Bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
Let it cool slightly before serving to allow the flavors to meld beautifully.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 38gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g

Notes

For a creamier texture, add more milk before baking. Optionally, sauté onions and garlic in butter for added flavor, or increase the cheese for cheesiness. Consider creative twists such as using quinoa instead of rice or adding sautéed mushrooms or peppers.

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