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–+ servings

Bold Flavor-Packed Coleslaw

A vibrant and easy-to-make coleslaw that's perfect for any meal, adding a refreshing crunch and bold flavors.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head green cabbage, shredded
  • 1 carrot, grated For additional sweetness
  • 1 red bell pepper, chopped Adds color and crunch
Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar Adjust to taste
  • to taste Salt and pepper
  • Optional: chopped parsley or cilantro for garnish

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped red bell pepper. Toss well.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until you have a smooth dressing.
  3. Pour the dressing over the veggies and mix until everything is nicely coated.
  4. Taste your coleslaw and adjust with more salt or pepper as necessary.
  5. Cover and refrigerate the coleslaw for at least 30 minutes to let those flavors develop.
  6. Just before serving, sprinkle with chopped parsley or cilantro for an added touch.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 3g

Notes

Maximize freshness by storing leftovers in an airtight container in the refrigerator for up to 3 days. For optimal crunch, mix the dressing just before serving. Consider adding sunflower seeds or nuts for extra crunch.

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