Beef Lo Mein

Beef Lo Mein is a delicious dish combining tender beef, chewy noodles, and colorful vegetables, perfect for quick weeknight meals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

8 oz Thick noodles
1 lb Beef strips Cut into thin strips
2 cups Colorful vegetables (bell peppers, carrots, and broccoli) Chopped

Sauces and aromatics

3 tbsp Soy sauce
2 tbsp Oyster sauce
2 cloves Garlic Minced
1 in Ginger Minced
2 tbsp Sesame oil For cooking
2 stalks Green onions Chopped, for garnish

Method

Cooking the noodles

Cook the thick noodles according to package instructions. Drain and set aside.

Stir-fry

In a large skillet or wok, heat sesame oil over medium-high heat.
Add minced garlic and ginger, sauté for about 30 seconds.
Add the beef strips and cook until browned.
Toss in the colorful vegetables and stir-fry for 3-4 minutes.
Add the cooked noodles to the skillet.
Pour in soy sauce and oyster sauce, mixing everything well.
Cook for another 2-3 minutes until everything is heated through.
Garnish with chopped green onions before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 850mgFiber: 3gSugar: 4g

Notes

To store Beef Lo Mein, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. If freezing, it can be kept for up to a month. Reheat in the microwave or skillet on low heat.

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