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–+ servings

Beef Lo Mein

A delicious and hearty stir-fried meal combining thick noodles with tender beef and colorful vegetables in savory sauces, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz Thick noodles Use according to package instructions
  • 1 lb Beef strips Tender cuts recommended
  • 1 cup Bell peppers, sliced Use a mix of colors for visual appeal
  • 1 cup Carrots, julienned Fresh or frozen works well
  • 1 cup Broccoli florets
  • 2 tbsp Soy sauce Adjust to taste
  • 1 tbsp Oyster sauce Adds rich flavor
  • 2 cloves Garlic, minced
  • 1 in Ginger, minced Fresh ginger preferred
  • 2 scallions Green onions, chopped For garnish
  • 2 tbsp Oil for stir-frying Vegetable or canola oil works well

Method
 

Cooking Instructions
  1. Cook the thick noodles according to package instructions, then drain and set aside.
  2. In a large pan or wok, heat oil over medium-high heat.
  3. Add minced garlic and ginger, sauté for about 30 seconds.
  4. Add beef strips and stir-fry until browned.
  5. Add colorful vegetables and stir-fry until tender-crisp.
  6. Add cooked noodles to the pan.
  7. Pour in soy sauce and oyster sauce, and toss everything together until well combined.
  8. Cook for an additional 2-3 minutes.
  9. Garnish with chopped green onions before serving.

Nutrition

Serving: 1Calories: 380kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g

Notes

To make your Beef Lo Mein extra tasty, marinate the beef for 15-30 minutes before cooking. You can use soy sauce, garlic, and a little sugar for flavor. Also, do not overcook the vegetables; a tender-crisp texture keeps them bright and delicious.

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