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–+ servings

Beef Lo Mein

A quick and easy dish featuring tender beef, colorful vegetables, and soft lo mein noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz lo mein noodles
  • 1 lb beef (such as flank steak), thinly sliced
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions for garnish Optional garnish

Method
 

Preparation
  1. Cook the lo mein noodles according to package instructions; drain and set aside.
  2. In a bowl, mix the beef with cornstarch, salt, and pepper.
Cooking
  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beef and cook until browned, then remove from the pan.
  3. In the same pan, add garlic and mixed vegetables, stir-frying for about 3-4 minutes.
  4. Return the beef to the pan, add soy sauce and oyster sauce, and toss to combine.
  5. Add the cooked lo mein noodles and stir-fry for an additional 2-3 minutes until everything is heated through.
Serving
  1. Serve hot, garnished with green onions.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 4g

Notes

Make sure to slice the beef thinly against the grain for tenderness. Use a mix of fresh vegetables for added color and nutrition. Don't overcook the vegetables; they should be crisp and vibrant. Feel free to adjust the sauces to suit your taste.

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