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–+ servings

Banana Bread

This Best Banana Bread recipe is a scrumptious combination of sweetness, moisture, and heartiness, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, at room temperature Adds richness to the bread.
  • 1 cup granulated sugar Provides sweetness.
  • 2 large eggs Helps bind the ingredients.
  • 2 cups all-purpose flour Can substitute with whole wheat flour.
  • 1 tsp baking soda Leavening agent.
  • 1/2 tsp salt Enhances flavor.
  • 3-4 medium bananas, ripe (or 2 large) Provides moisture.
  • 1 tsp vanilla extract Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare two 8x4 bread pans by lining them with parchment paper or generously greasing them with butter or baking spray.
  2. In a medium bowl, mash 3-4 ripe bananas with a fork, leaving some small chunks for texture.
  3. In a separate large bowl, cream together the room-temperature butter and granulated sugar until fluffy, using a hand mixer or stand mixer.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  5. Gradually mix in the all-purpose flour, baking soda, and salt until just combined—don’t overmix!
  6. Fold in the mashed bananas and vanilla extract until the batter is smooth.
Baking
  1. Evenly divide the batter between the prepared bread pans and smooth the tops with a spatula.
  2. Bake in the preheated oven for approximately 35-40 minutes, or until the tops are puffed, golden brown, and a cake tester inserted into the center comes out clean.
  3. Allow the bread to cool in the pans for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

This banana bread can be served plain, with butter, or topped with honey. For extra indulgence, try adding chocolate chips or nuts before baking. Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.

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