Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the granulated sugar until the mixture becomes smooth.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the banana mixture, folding gently until just combined.
- If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Serving
- Slice and serve warm or at room temperature, optionally with butter.
Nutrition
Notes
For a twist, add chocolate chips or swirl in some peanut butter or Nutella. Allow the bread to cool before slicing to prevent it from falling apart. To store, wrap tightly in plastic wrap or aluminum foil for up to 3 days at room temperature, or refrigerate/freezer for longer storage.