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–+ servings

Bakery Style Chocolate Chip Cookies

Soft, chewy, and packed with chocolate, these cookies are perfect for sharing and easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour For the base of the cookie.
  • 1/2 teaspoon baking soda To help the cookies rise.
  • 1 teaspoon salt Enhances the flavor.
Wet Ingredients
  • 1 cup unsalted butter, softened Must be at room temperature.
  • 1 cup brown sugar, packed Adds moisture and sweetness.
  • 1/2 cup granulated sugar For sweetness and crispiness.
  • 2 teaspoons pure vanilla extract For flavor.
  • 2 large eggs Bind the ingredients together.
Add-ins
  • 2 cups chocolate chips Use your favorite type of chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together flour and baking soda; set aside.
  3. In a large bowl, using an electric mixer, beat together the butter, brown sugar, granulated sugar, and salt until creamy.
  4. Add in vanilla and eggs, mixing until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Place parchment paper between layers to prevent sticking. Use room temperature butter for creamier dough. Chilling the dough for 30 minutes before baking can yield thicker cookies.

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