Baked Salmon

This Texas Roadhouse-style baked salmon features a buttery, garlicky glaze and is perfect for a quick weeknight dinner that feels fancy yet fuss-free.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the glaze

3 tbsp melted butter Use unsalted if you want control over salt
2 tbsp olive oil
3 cloves garlic, minced or 1 tsp garlic powder in a pinch
2 tbsp lemon juice Fresh is best
1 tsp paprika Sweet or smoked to taste
1 tsp brown sugar or maple syrup/honey as a swap
1 tsp dried parsley or 1 tbsp fresh chopped parsley
to taste Salt and pepper

For the salmon

4 pieces salmon fillets (6–8 oz each) Skin on or off is fine
to taste Lemon slices Optional, for topping

Method

Preparation

Preheat your oven to 400°F (200°C).
In a medium bowl, whisk melted butter, olive oil, minced garlic, lemon juice, paprika, brown sugar, dried parsley, salt, and pepper until combined. Taste and adjust seasoning.
Line a baking tray with foil for easier cleanup and arrange salmon fillets skin-side down with space between them.
Generously brush each fillet with the butter mixture, coating the tops and sides. Reserve any extra for basting.
Optional: Place a thin lemon slice on each fillet for added zest and an attractive finish.

Baking

Bake for 12 to 15 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches your desired doneness.
Remove from the oven and spoon any pan juices over the fillets before serving.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 2gProtein: 34gFat: 18gSaturated Fat: 6gSodium: 400mgSugar: 2g

Notes

If you prefer less sugar, reduce the brown sugar or omit it. For lower fat, cut the butter by half and increase the olive oil. Refrigerate leftovers within two hours of cooking in an airtight container. Store for up to 3 days. Reheat gently.

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