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Delicious baked rhubarb fritters served on a plate

Baked Rhubarb Fritters

These baked rhubarb fritters are tart, tender bites that are easy to prepare and perfect for brunch or as a light dessert snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Brunch, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups fresh rhubarb, chopped (about 4–5 stalks) Trim and discard leaves; only use stalks.
  • 1 cup all-purpose flour Can substitute for gluten-free flour blend.
  • 1/2 cup sugar Adjust to taste; increase for very tart rhubarb.
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom Optional; can reduce for picky eaters.
  • 1/2 cup milk (dairy or plant-based) Coconut or oat milk can be used.
  • 1 large egg Can substitute with flax egg for vegan version.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon butter, melted Can substitute for neutral oil.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and salt so spices are evenly distributed.
  3. In a separate bowl, whisk the milk, egg, and vanilla until smooth and combined.
  4. Pour the wet ingredients into the dry and stir just until combined. A few streaks of flour are fine; do not overmix or the fritters will be dense.
  5. Fold the chopped rhubarb into the batter until evenly distributed.
  6. Use a rounded tablespoon to drop mounds of batter onto the prepared sheet, spacing them about 1½ to 2 inches apart.
  7. Drizzle the melted butter over the tops of each fritter; this encourages browning in the oven.
  8. Bake for 15 to 20 minutes, or until fritters are puffed and the edges turn golden.
  9. Let the fritters cool on the baking sheet for a few minutes, then transfer to a wire rack to finish cooling slightly. Serve warm.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 6g

Notes

Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat at 325°F (160°C) for 5 to 8 minutes to restore crisp edges. For freezing, lay cooled fritters on a tray to flash freeze, then store in a sealed freezer bag for up to 2 months.

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