Baked Feta Eggs

A revolutionary way to enjoy your morning meal, these Baked Feta Eggs are unique in flavor, easy to make, and perfect for breakfast, brunch, or a light dinner.

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Prep Time 10

Cook Time 22

Total Time 32

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

1 block 8-ounce block feta cheese Use feta packed in brine for best results.
12 large large eggs
2 tablespoons extra virgin olive oil Plus more for greasing the baking dish.
¼ teaspoon salt
¼ teaspoon black pepper

Serving suggestions

to taste Pita bread or crusty toast (optional) Serve with eggs.
to taste Fresh basil and/or mint (optional) For garnish.

Method

Preparation

Preheat your oven to 400°F (200°C). Grease an 8x11-inch baking dish thoroughly with extra virgin olive oil.
Place the feta cheese in the center of the prepared baking dish. Crack all 12 eggs around the feta block.
Drizzle 2 tablespoons of olive oil over the eggs and feta. Season with salt and black pepper.

Cooking

Transfer the baking dish to the oven and bake for 18-22 minutes until the feta is melted and egg whites around the edges are set.
Remove from oven and use a fork to scramble the eggs and feta together.
Serve immediately, scooping into pita or with crusty toast, and garnish with fresh herbs if desired.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 4gProtein: 18gFat: 19gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 1g

Notes

For the best results, use a block of feta cheese packed in brine and avoid overbaking for creamy yolks. You can vary the recipe by adding soft cheeses or vegetables.

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