Baked Boursin Salmon

An effortless yet elegant dish featuring salmon fillets topped with creamy Boursin cheese, perfect for weeknight dinners or impressing guests without the stress.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Salmon fillets (about 6 oz each) Choose fillets of similar thickness for even cooking.
4-6 oz Boursin cheese (plain or garlic & herb) Use less for milder flavor.
2 tbsp Olive oil Generously drizzle over each fillet.
to taste Salt Boursin contains seasoning; use sparingly.
to taste Black pepper Freshly ground enhances flavor.
optional servings Asparagus, broccoli, or cooked rice For serving.

Method

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Pat salmon dry and place fillets skin-side down on the lined sheet.
Drizzle each fillet generously with olive oil and season lightly with salt and black pepper.
Spread a generous layer of Boursin cheese over the top of each fillet.

Cooking

Bake for 20 to 25 minutes until the salmon flakes easily with a fork and appears opaque throughout.
Serve immediately with chosen sides.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 7gProtein: 28gFat: 20gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g

Notes

Cool leftovers to room temperature within two hours, then refrigerate in an airtight container for up to 3 days. Reheat in a 300°F (150°C) oven for 8–10 minutes or microwave for 30–45 seconds. For dairy-free, replace Boursin with a cashew-based herbed spread.

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