Go Back
–+ servings

Autumn Tortellini Soup with Sausage

This comforting Autumn Tortellini Soup combines savory Italian sausage, seasonal vegetables, and tender cheese tortellini for a heartwarming meal perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage, casings removed Can substitute with turkey sausage for a leaner option.
  • 1 tablespoon olive oil For sautéing.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed Can replace with sweet potatoes or zucchini.
  • 6 cups chicken broth Can use vegetable broth for a vegetarian-friendly version.
  • 1 (9 oz) package of cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage, breaking it apart with a spoon as it cooks until browned. If there's excess fat, drain it away.
  3. Toss in the diced onion, garlic, sliced carrots, and cubed butternut squash. Sauté everything for about 5 minutes until the vegetables just begin to soften.
  4. Pour in the chicken broth and sprinkle in the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the veggies are tender.
  5. Add the cheese tortellini and cook according to the package instructions, typically around 5-7 minutes until they’re tender.
  6. Stir in the baby spinach and let it wilt for 1-2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, ladling the soup into bowls and topping each with freshly grated Parmesan cheese.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 14gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 5g

Notes

For the best serving experience, garnish with a generous sprinkle of grated Parmesan and pair with warm, crusty bread or a side salad. This soup keeps well in the fridge for 3-4 days and can be frozen for longer storage.

Tried this recipe?

Let us know how it was!