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–+ servings

Apple Cinnamon Swirl Loaf

A cozy and comforting loaf filled with sweet apples and warm cinnamon, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for better blending.
  • 1 cup granulated sugar
  • 2 large eggs At room temperature.
  • 2 cups peeled and diced apples Granny Smith or Honeycrisp recommended.
  • 1/4 cup sour cream Can substitute with yogurt.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon until fully combined.
  3. In a large separate bowl, beat the softened butter with the sugar until the mixture is light and fluffy.
  4. Add the eggs one by one, mixing well after each addition.
  5. Fold in the diced apples, sour cream, and vanilla extract, stirring gently.
  6. Gradually mix in the dry ingredients until just combined—avoid overmixing.
  7. Pour the batter into your prepared loaf pan, smoothing the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 12g

Notes

Enjoy warm with a pat of butter or a scoop of vanilla ice cream. Can be stored in an airtight container at room temperature for up to three days, or frozen for up to three months. For a creative twist, try adding nuts or using pears instead of apples.

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