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–+ servings

Apple Cinnamon Swirl Loaf

A delightful and moist loaf made with fresh apples and fragrant cinnamon, perfect for breakfast or as an afternoon snack.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt or sour cream Greek yogurt can be used as a substitute.
Filling Ingredients
  • 2 cups peeled and diced apples (such as Granny Smith)
  • 1/2 cup chopped nuts (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the vanilla and yogurt, mixing well.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Fold in the diced apples and nuts (if you’re using them).
  7. Pour the batter into your prepared loaf pan and smooth the top.
Baking
  1. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve warm with a pat of butter, or plain with coffee or tea. Try drizzling a simple powdered sugar glaze on top for a sweet touch.

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