Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until combined.
- Add the eggs and vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serving
- Allow to cool before slicing into squares and serving.
Nutrition
Notes
Apple brownies can be served warm or at room temperature, delicious on their own or topped with vanilla ice cream. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.