Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until everything is evenly distributed but don’t overwork the meat.
- Shape the mixture into 6 evenly sized patties. Arrange them in a shallow baking dish so they sit comfortably without overlapping.
- In a separate bowl, whisk the beef broth and cream of mushroom soup until smooth. Pour this sauce evenly over the patties, covering the dish base.
Baking
- Bake for about 45 minutes, or until the patties register 160°F and the sauce is bubbling around the edges. If the top browns too fast, tent loosely with foil.
Serving
- Remove from the oven. Serve a patty with a scoop of warm mashed potatoes and top with shredded cheese if you like.
Nutrition
Notes
If you want to lighten it, swap half the beef for ground turkey and add an extra egg to bind. Gluten-free cooks can use gluten-free breadcrumbs or crushed GF crackers. Best ways to enjoy: Spoon the creamy sauce over mashed potatoes. Add steamed green beans or a salad to lift the plate.