Go Back
–+ servings

Amish Hamburger Steak Bake

A comforting and hearty dish made with seasoned ground beef, flavorful vegetables, and creamy mashed potatoes, perfect for weeknight dinners or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey for a lighter option.
  • 1 cup mushrooms, sliced
  • 1 onion, chopped onion, chopped
  • 2 cups beef broth
  • 1 cup frozen mixed vegetables Canned vegetables can be used; drain well.
  • 1 cup diced tomatoes
  • 2 cups mashed potatoes Let come to room temperature before layering.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and chopped onion over medium heat until thoroughly cooked.
  3. Add the sliced mushrooms to the skillet and sauté until they are tender.
  4. Stir in the beef broth, mixed vegetables, and diced tomatoes. Season with salt and pepper to taste.
  5. In a baking dish, layer the meat mixture evenly and top it generously with mashed potatoes.
  6. Bake in the preheated oven for about 25-30 minutes, until the dish is heated through and the edges are bubbling nicely.
  7. Serve hot and savor every hearty bite.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 3g

Notes

To enhance the dish, serve alongside a fresh green salad, crusty bread, or drizzle with gravy for added richness.

Tried this recipe?

Let us know how it was!