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–+ servings

Amish Hamburger Steak Bake

A hearty and comforting baked dish featuring juicy patties in a rich gravy made from onions and cream, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the patties
  • 2 lbs Ground beef (80/20 blend)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 whole Egg (Beaten)
  • 1 whole Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
For the gravy
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 whole Onion (Sliced)
  • 1 tsp Garlic powder

Method
 

Preparation
  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest.
  2. Preheat the oven to 350°F (175°C).
Cooking
  1. Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
  2. In the same skillet, sauté sliced onions in butter until softened.
  3. Add flour, stir for 2 minutes, then whisk in broth and cream until smooth.
  4. Nestle browned patties into the gravy and cover tightly.
  5. Bake in the preheated oven for 45 minutes, then uncover and bake for an additional 15 minutes.
  6. Remove from oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 20gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 3g

Notes

Serve hot with extra gravy on top. Pair with mashed potatoes, rice, or buttered noodles. Store leftovers in an airtight container for up to three days and reheat gently.

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