Go Back
–+ servings

Amish Hamburger Steak Bake

A comforting and hearty dish combining seasoned ground beef patties and savory gravy, perfect for family dinners or potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion Finely diced
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion Sliced
  • 1 tsp Garlic powder

Method
 

Preparation
  1. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
  2. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden; then remove and set aside.
  3. In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in beef broth and cream.
Baking
  1. Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Uncover and bake for 15 more minutes.
  2. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again. To make patties more flavorful, try adding your favorite spices or herbs.

Tried this recipe?

Let us know how it was!