Air Fryer Cinnamon Apple Rings

A delightful treat made from fresh apples, coated in cinnamon-sugar and air-fried to crispy perfection, perfect for snacks or desserts.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 large large apples Firm varieties like Granny Smith, Honeycrisp, or Fuji work best.
2 tablespoons sugar Adjust according to taste.
1 teaspoon cinnamon Feel free to add a pinch of nutmeg or ginger for extra flavor.
as needed cooking spray To prevent sticking while air frying.

Method

Preparation

Slice the apples into thin rings and remove the cores.
In a bowl, mix the sugar and cinnamon together until well combined.
Coat each apple ring generously with the cinnamon-sugar mixture.

Cooking

Preheat the air fryer to 350°F (175°C).
Lightly spray the air fryer basket with cooking spray.
Place the coated apple rings in a single layer in the basket.
Air fry for about 8-10 minutes, flipping halfway, until golden and crisp.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 36gFiber: 2gSugar: 20g

Notes

Store leftover apple rings in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for the best results. Can be frozen for up to three months. Don't leave cooked rings at room temperature for longer than two hours.

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