3-Ingredient Butter Cookies

These quick and easy butter cookies are made with just three ingredients, resulting in a melt-in-your-mouth texture that everyone will love.

Print Recipe

Prep Time 8

Cook Time 15

Total Time 23

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

For the cookie dough

1 cup unsalted butter, softened to room temperature Should yield when pressed but not be oily or melted.
1 cup powdered (confectioners’) sugar Use confectioners’ sugar, not granulated, for the smoothest texture.
2 cups all-purpose flour Measure flour by spooning it into your cup and leveling off, or use a scale for best results.

Preparation

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Put the softened butter and powdered sugar into a large bowl. Beat with a hand mixer or stand mixer on medium speed until the mixture is very smooth and creamy, about 2 to 3 minutes.
Add the flour a little at a time and mix on low until just combined. Stop as soon as there are no dry streaks to avoid overmixing.
Scoop tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared sheet about 2 inches apart.
Gently press each ball with the back of a fork to flatten slightly and leave a crosshatch pattern.

Baking

Bake for 12 to 15 minutes, watching for the edges to barely take on color; they should remain pale overall.
Let the cookies rest on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely.

Serving: 1Calories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSugar: 5g

These cookies pair well with tea or coffee and are great for gift tins. Store in an airtight container for up to 5 days at room temperature.

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