Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and comforting dish that brings the classic flavors of chicken pot pie into a delicious soup form. This soup is perfect for chilly days when you want something hearty yet easy to prepare. Made with tender chicken, fresh vegetables, and creamy broth, it’s a meal that satisfies the whole family. With just a few simple ingredients and steps, you can create a tasty soup that even the pickiest eaters will enjoy. Plus, you can customize it to your liking! Whether you serve it with or without biscuit dough, it makes a wonderful dinner option any night of the week.

Why You’ll Love This Chicken Pot Pie Soup

You will love Chicken Pot Pie Soup because it combines the best flavors of a traditional chicken pot pie into a simple soup. It is filled with juicy chicken, colorful veggies, and creamy goodness. This soup is not only comforting but also filling and nourishing. You can make it in just one pot, making cleanup a breeze. The option to add biscuit dough on top adds a fun twist, turning it into a meal that everyone will look forward to. It’s an easy recipe you can return to again and again.

How to Make Chicken Pot Pie Soup

Ingredients You’ll Need

• 1 lb chicken breast, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup biscuit dough (optional for topping)

Step-by-Step Directions

1. In a large pot, sauté onions, carrots, and celery over medium heat until softened.
2. Add minced garlic and cook for an additional minute.
3. Stir in diced chicken and cook until browned.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and let simmer for 15 minutes.
6. Stir in heavy cream, thyme, rosemary, salt, and pepper.
7. Add frozen peas and cook for 5 more minutes.
8. If using, drop biscuit dough by spoonfuls on top and cook until the dough is cooked through.
9. Serve warm and enjoy!

How to Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. If you made biscuit dough, use a spoon to break off pieces and place them on top of the soup. You can also serve it with crusty bread or a side salad for a complete meal.

How to Store Chicken Pot Pie Soup

Store leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. When freezing, make sure to keep it in a freezer-safe container. Thaw it in the fridge before reheating.

Tips for the Best Chicken Pot Pie Soup

To make the best Chicken Pot Pie Soup, use fresh ingredients when possible. If you like more flavor, try adding your favorite spices or herbs, like parsley or bay leaves. Don’t skip the heavy cream for that rich, creamy texture. If you want a thicker soup, you can mix in a bit of cornstarch.

Recipe Variations

You can easily customize this soup. Try adding other vegetables like corn, potatoes, or green beans. You can also swap chicken breast for rotisserie chicken to save time. For a lighter version, use low-fat cream or chicken broth.

Frequently Asked Questions (FAQs)

Can I use frozen chicken?
Yes, you can use frozen chicken. Just add it to the pot earlier and let it cook a bit longer until fully cooked through.

Can I make this soup vegetarian?
Yes, you can replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for a vegetarian version.

How do I reheat the soup?
Reheat Chicken Pot Pie Soup on the stove over medium heat, stirring occasionally. You can also use the microwave, heating it in short intervals until hot.

Chicken Pot Pie Soup

A warm and comforting dish that combines the classic flavors of chicken pot pie into a hearty soup, perfect for chilly days and customizable to your liking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb chicken breast, diced Use fresh or thawed chicken.
• 1 cup carrots, diced Fresh carrots recommended.
• 1 cup celery, diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth Use low-sodium for a healthier option.
• 1 cup heavy cream For a lighter version, substitute with low-fat cream.
• 1 cup frozen peas
• 1 teaspoon thyme
• 1 teaspoon rosemary
• to taste salt and pepper
• 1 cup biscuit dough (optional for topping) Can be homemade or store-bought.

Method

 

Cooking Steps

1. In a large pot, sauté onions, carrots, and celery over medium heat until softened.
2. Add minced garlic and cook for an additional minute.
3. Stir in diced chicken and cook until browned.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and let simmer for 15 minutes.
6. Stir in heavy cream, thyme, rosemary, salt, and pepper.
7. Add frozen peas and cook for 5 more minutes.
8. If using, drop biscuit dough by spoonfuls on top and cook until the dough is cooked through.
9. Serve warm and enjoy!

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 25gProtein: 30gFat: 24gSaturated Fat: 13gSodium: 700mgFiber: 3gSugar: 6g

Notes

Store leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. For best results, use fresh ingredients. Customize the soup with other vegetables or protein alternatives.

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