Pumpkin Oatmeal Cream Pies are a delightful treat that combines the comforting flavors of pumpkin and spices with the chewy texture of oats. These cream-filled cookies are perfect for autumn days, offering a unique twist on the classic whoopie pie. With their soft and chewy exterior, these cookies are filled with a creamy maple cream cheese filling that takes them to another level of deliciousness.
Making Pumpkin Oatmeal Cream Pies is not only easy but also a fantastic way to bring the warm, comforting flavors of fall into your home. Whether you’re getting ready for a fall gathering or simply want to indulge in a tasty treat, these cookies are sure to impress. Enjoy them with a warm cup of tea or coffee, or share them with friends and family for a cozy dessert experience.
Why not try this recipe to savor the taste of the season?
Why make this recipe
Pumpkin Oatmeal Cream Pies are a wonderful way to celebrate fall with their rich pumpkin flavor and warming spices. This recipe is easy to follow, making it perfect for baker beginners and seasoned pros alike. The combination of chewy oatmeal cookies and creamy filling creates a satisfying texture and taste, perfect for any occasion—be it a casual snack or a special dessert. Plus, they are a fun treat for kids and adults, making them an ideal addition to any dessert table!
How to make Pumpkin Oatmeal Cream Pies
Ingredients
1 cup pumpkin puree
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup cream cheese, softened
1/2 cup maple syrup
1/4 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla extract until smooth.
- In another bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are set and lightly golden.
- Let cookies cool completely on a wire rack.
- For the filling, beat together the cream cheese, maple syrup, and powdered sugar until smooth and fluffy.
- Spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich.
- Enjoy your Pumpkin Oatmeal Cream Pies!
How to serve Pumpkin Oatmeal Cream Pies
Serve Pumpkin Oatmeal Cream Pies fresh at room temperature or slightly chilled. They are perfect for dessert after dinner or as a sweet snack during the day. Pair them with a warm drink like tea or coffee to enhance the cozy flavors of pumpkin and spices.
How to store Pumpkin Oatmeal Cream Pies
Keep your Pumpkin Oatmeal Cream Pies in an airtight container at room temperature for up to four days. If you want to store them longer, you can refrigerate them for about a week. For a longer shelf life, consider freezing the cookies without the filling. Thaw and assemble just before serving.
Tips to make Pumpkin Oatmeal Cream Pies
- Make sure to soften the butter and cream cheese for easy mixing.
- Use fresh pumpkin puree for the best flavor, or canned organic pumpkin works well too.
- Don’t overmix the cookie dough; mix until just combined for a soft texture.
- Let the cookies cool completely before spreading the filling to prevent it from melting.
Variation
Feel free to add chocolate chips or nuts to the cookie dough for added flavor and texture. You can also swap the cream cheese filling for vanilla buttercream or a simple whipped cream for a different taste.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, fresh pumpkin puree can be used, just make sure it is well-pureed.How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.How long do these cookies last?
They can last up to four days at room temperature or up to a week in the fridge.Can I freeze the cookies?
Yes, freeze the cookies without filling for up to three months.Can I add nuts to the batter?
Absolutely! Chopped walnuts or pecans would be a great addition.
Pumpkin Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, butter, egg, and vanilla extract until smooth.
- In another bowl, combine the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are set and lightly golden.
- Let cookies cool completely on a wire rack.
- For the filling, beat together the cream cheese, maple syrup, and powdered sugar until smooth and fluffy.
- Spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich.
