Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that perfectly captures the essence of autumn. With its moist, flavorful bread and sweet, crumbly streusel topping, this recipe is sure to become a family favorite. Made with pumpkin puree and aromatic spices, this bread is not only delicious but also incredibly easy to make. The addition of a sweet maple glaze brings a lovely finish that makes each slice irresistible.

Whether you need a cozy breakfast option or a sweet snack, Pumpkin Streusel Bread is versatile and satisfying. Its warm, comforting spices will fill your home with inviting aromas as it bakes. Perfect for sharing with friends or enjoying with a cup of coffee, it’s a treat anyone can appreciate. Try making this pumpkin bread when the leaves start to change and the air turns crisp for a seasonal delight.

The blend of flavors, textures, and the simple process makes it an ideal recipe for bakers at any skill level. Pumpkin Streusel Bread will not only taste great but also bring joy to your kitchen and your loved ones.

Why make this recipe

Making Pumpkin Streusel Bread is a wonderful way to embrace the flavors of fall. The bread is moist and loaded with the cozy flavors of pumpkin and spices. Topping it with a crunchy streusel adds great texture, while the maple glaze makes it even more special. This recipe is straightforward and requires simple ingredients that you likely have at home. Baking this bread fills your kitchen with delicious smells, making it perfect for gatherings or cozy family moments. You’ll love sharing this delightful treat with friends and family.

How to make Pumpkin Streusel Bread

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon
• 1 cup confectioners’ sugar
• 1/4 tsp maple extract
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Directions

1. Preheat your oven to 350℉. Grease an 8 or 9-inch light metal loaf pan with cooking spray or line it with parchment paper and grease. Set aside.
2. For the bread: In a large bowl, use a handheld electric mixer to cream the softened butter and brown sugar until smooth, about 1 minute. Add the pumpkin and eggs, mixing well after each addition. Add the spices, baking powder, baking soda, salt, and flour, mixing on low speed until just combined. Be careful not to over-mix.
3. Spread the batter evenly into the prepared pan and set aside.
4. For the streusel: In a medium bowl, stir together melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand. Drop heaping handfuls of the streusel over the top of the bread.
5. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let it cool completely on a wire rack.
6. For the glaze: In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth. Drizzle the glaze over the bread and let it set before slicing.
7. Slice the Pumpkin Streusel Bread and serve it warm or at room temperature.

How to serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is excellent served warm or at room temperature. You can enjoy it on its own as a snack or breakfast option. It pairs beautifully with a cup of coffee or tea. For a special treat, add butter or a dollop of whipped cream on top. You can also serve it at gatherings for a delightful dessert option.

How to store Pumpkin Streusel Bread

To store Pumpkin Streusel Bread, place it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, consider refrigerating it, where it can last for up to a week. You can also freeze sliced bread by wrapping it well in plastic wrap and placing it in a freezer bag. It will last up to 3 months in the freezer. Just thaw it at room temperature when you’re ready to enjoy it.

Tips to make Pumpkin Streusel Bread

To make the perfect Pumpkin Streusel Bread, consider these tips. First, be sure to measure your ingredients accurately for the best results. Avoid over-mixing the batter; mix until just combined to keep the bread tender. You can customize the spices based on your taste; adding a pinch more cinnamon can enhance the flavor. For a nuttier taste, try adding chopped walnuts or pecans to the batter. Lastly, let the bread cool completely before adding the glaze for a smooth finish.

Variations

There are several variations you can try with Pumpkin Streusel Bread. Add chocolate chips for a sweet surprise in every bite. If you prefer a more traditional flavor, substitute the pumpkin pie spice with just ground cinnamon. For a healthier twist, you can use whole wheat flour instead of all-purpose flour. Adding dried cranberries or raisins can provide additional sweetness and texture. You can also experiment with different glazes, such as a cream cheese frosting for a richer flavor.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, you can use fresh pumpkin, but be sure to cook and puree it first for the best consistency.

2. Can I make this bread gluten-free?
   Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a tasty alternative.

3. How can I tell when the bread is done baking?
   Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.

4. Can I double the recipe?
   Yes, you can easily double the ingredients to make two loaves of Pumpkin Streusel Bread.

5. How should I reheat leftover bread?
   To reheat, place slices in the microwave for 10-15 seconds, or warm them in the oven at a low temperature until heated through.

Pumpkin Streusel Bread

A delightful autumn treat with moist pumpkin bread topped with a sweet, crumbly streusel and finished with a maple glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American, Fall

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed
• 1 cup pumpkin puree
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the streusel

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

Method

 

Preparation

1. Preheat your oven to 350℉. Grease an 8 or 9-inch light metal loaf pan with cooking spray or line it with parchment paper and grease. Set aside.
2. In a large bowl, use a handheld electric mixer to cream the softened butter and brown sugar until smooth, about 1 minute.
3. Add the pumpkin and eggs, mixing well after each addition.
4. Add the spices, baking powder, baking soda, salt, and flour, mixing on low speed until just combined. Be careful not to over-mix.
5. Spread the batter evenly into the prepared pan and set aside.

Making the Streusel

1. In a medium bowl, stir together melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
2. Drop heaping handfuls of the streusel over the top of the bread.

Baking

1. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
2. Let it cool completely on a wire rack.

Preparing the Glaze

1. In a medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth.
2. Drizzle the glaze over the bread and let it set before slicing.

Serving

1. Slice the Pumpkin Streusel Bread and serve it warm or at room temperature.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 10g

Notes

To make the perfect Pumpkin Streusel Bread, measure ingredients accurately, avoid over-mixing for tenderness, and let it cool completely before glazing for a smooth finish. Customize spices as desired or add nuts for a nuttier taste.

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