Are you craving a delicious treat that combines chocolate, marshmallows, and nuts? Look no further! These Levain Bakery Rocky Road Cookies are thick, chewy, and bursting with flavor. Inspired by the famous cookies from Levain Bakery in New York City, this recipe brings that same rich taste to your kitchen. With a delightful mix of semi-sweet chocolate chips, mini marshmallows, and crunchy cashews, each bite is a bit of heaven. Perfect for sharing with friends and family, these cookies are easy to make and fun to enjoy. Whether you’re baking for a special occasion or a cozy night in, these cookies will satisfy your sweet tooth. Get ready to impress everyone with your baking skills!
Why Make This Recipe
Making Levain Bakery Rocky Road Cookies is a great idea if you want a sweet treat that’s sure to please. These cookies are thick, soft, and packed with chocolatey goodness. The mix of flavors and textures from the marshmallows and cashews makes them truly special. Plus, they are easy to prepare! You only need a few ingredients and a little time. Whether you’re hosting a gathering or just indulging yourself, these cookies will bring joy to any moment. Once you bake a batch, you’ll find it hard to resist reaching for more!
How to Make Levain Bakery Rocky Road Cookies
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup cashews, chopped
Directions
Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined. Fold in the chocolate chips, mini marshmallows, and chopped cashews. Drop large spoonfuls of dough onto a prepared baking sheet, spacing them out. Bake for 12-15 minutes, or until the edges are set but the centers remain soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Levain Bakery Rocky Road Cookies
Serve these cookies warm, right out of the oven, for an extra treat. They pair wonderfully with a glass of cold milk or a cup of hot chocolate. You can also share them during parties, picnics, or family gatherings. Everyone will love the rich flavors and soft textures!
How to Store Levain Bakery Rocky Road Cookies
To store these cookies, place them in an airtight container. They can last for about a week at room temperature. If you want them to stay fresh longer, consider freezing them. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months.
Tips to Make Levain Bakery Rocky Road Cookies
For the best results, use room temperature butter for easier mixing. Make sure not to overbake the cookies; they should stay soft even after cooling. If you want a nut-free version, you can skip the cashews or replace them with another type of chocolate. Also, adjust the amount of marshmallows to your taste for extra gooeyness!
Variations
You can customize these cookies by adding different ingredients. Try using walnuts instead of cashews or add some peanut butter chips for a twist. You can also use dark chocolate instead of semi-sweet chocolate for richer flavor. Have fun experimenting with what you like!
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit the salt in the recipe.
Can I replace the eggs with something else?
Yes, you can use flax eggs or applesauce as a vegan substitute.
How thick should the cookie dough be?
The dough should be thick and slightly sticky for the best texture.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 48 hours before baking.
What can I serve with these cookies?
These cookies go well with milk, coffee, or ice cream. Enjoy them any way you like!
Levain Bakery Rocky Road Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips, mini marshmallows, and chopped cashews.
- Drop large spoonfuls of dough onto a prepared baking sheet, spacing them out.
- Bake for 12-15 minutes, or until the edges are set but the centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
